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Writer's pictureNosakhere Kamau

Cigar Smoking World Championship

by Andrew Keh/New York Times/....A trip to the Cigar Smoking World Championship confirms that competition, regardless of the discipline and the contestants, remains just a state of mind.

SPLIT, Croatia — The smoke machine seemed redundant.This was the Cigar Smoking World Championship. There was already a lot of smoke.But there it was, next to the laser lights and the rattling sound system, pluming white fog around a subterranean hotel ballroom in which people in tuxedos and evening gowns representing more than 40 countries had gathered to find out who among them could smoke a cigar the slowest.


The noise, the pageantry, the glittery prizes valued at tens of thousands of dollars — for Marko Bilic, a garrulous local cigar lounge owner, it was a far cry from the genesis of the event 10 years ago, when 17 people came by to try a game he had just made up.When the most recent edition was held, in the last week of August, there were close to 250 attendees, many of whom had competed in one of the 34 qualification events held around the world this year.


Cigars were all over the place, of course. They were the main competitive apparatus. They were among the prizes. They were appetizers, side dishes and desserts at the postmatch dinner.There were victory cigars. There were defeat cigars.Once underway, the contest inspired a creative grab bag of smoking styles. Competitors cradled the embers inside their fingers, like fireflies. They lifted the cigars above their heads, perpendicular to the ground, and touched them to their lips, as if they were sucking ice cream from the broken point of a cone.


Check out the full article @ nytimes.com

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Plumeberg Media 2019

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